Kelly the Kitchen Kop is holding a giveaway for her friend Jenny's fermentation class at
here. Jenny at Nourished Kitchen class will help you "Learn how to prepare enzyme-rich fermented foods, yogurts, condiments, salsas and chutneys in your kitchen with over
50 video tutorials, 100 recipes and 60 tutorials, plus the free 36-pg e-book Get Cultured: Probiotic Recipe from the Nourished Kitchen."
Class starts March 4th and the contest closes Saturday Feb. 19th! Good luck!
I just signed up for this class and am so excited, especially because my most recent lacto-fermented Asian veggie medley got moldy on me! :(
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I'm really excited to take her course too! I have tried three times to make cultured buttermilk and failed every time. Hopefully soon we'll be fermenting pros :)
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