I'm participating in Kelly the Kitchen Kop's Kitchen Goal of the Month for the first time. I have read a lot about soaking grains and know that it makes the grains more digestible and nutritious. Despite having every intention of soaking grains and trying to make my own bread, I haven't succeeded so far. Since we have recently listed our home I don't think delving into the world of making my own bread is a good idea at the moment... but I can't see why I can't try soaking some rice or grains for things like oatmeal.
My goal for November is to make homemade whey & buttermilk and to start soaking my grains. I am looking forward to filling my fridge with even more jars, this time filled with whey & buttermilk, and to try this baked oatmeal recipe!
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